|Vignes' opening party, before the terrace seating was installed.|
The great legacy of the cave-à-manger neologism has been to turn most new Paris wine shops into functional bars. You'd have to be either insane or misanthropic to open a wine shop that merely sold wine in Paris these days. The same license permits wine retail and restaurant activities and the line between what constitutes a restaurant and what constitutes a bar (which designation requires a more expensive and regulated Licence IV) is in effect extremely blurry. As often as not, lack of a License IV redounds to a proprietor's benefit, because he or she retains the bulletproof excuse that the kitchen is closed whenever it becomes necessary to decline to serve the visibly drunk or deranged. Inspections are rare, so proprietors are under no obligation to apply the same standards to normal happy drinking humans. Wine shop becomes ostensible restaurant, actual bar, albeit one that tends to close by midnight.
The latest to gainfully skate this line is the former manager of Thierry Bruneau's popular 12ème arrondissement wine bar Le Siffleur de Ballons, Frédéric Malpart, who opened his caviste - bar-à-vin Vignes in Belleville back in March. Like Malpart's former workplace, Vignes boasts a clean, blonde wooden décor, airy white lighting, kind staff bearing simple meat and cheese plates, and an open-minded selection of organic, biodynamic wines.
Unlike Le Siffleur de Ballons, Vignes has a handful of spacious terrace tables, and gives out on the broad boulevard de la Villette. It is instantly the only terraced bar serving a natural wine selection in Belleville*, and a valuable addition to the neighborhood renaissance presently underway.